🍝 Simple Indian-Style Pasta Recipe Without Cream – Made With Regular Kitchen Ingredients

• ✅ Introduction. hot to make pasta at home
• Pasta is one of the most loved dishes around the world, but here in India, we often like to give it our desi twist. Most pasta recipes you find online call for heavy cream, fancy cheeses, or ingredients you might not even have at home.
• But what if you could make a delicious, satisfying pasta using just the basics from your kitchen? That’s what this recipe is all about. It’s creamy without cream, flavorful without cheese, and perfect for students, bachelors, or anyone on a budget.
• In this blog post, we’ll walk you through the steps of making a simple, tasty Indian-style pasta that anyone can cook — even if you’re new to the kitchen.
• 🛒 Ingredients You’ll Need
• Here’s what you need (and most of it is already in your kitchen):
• Pasta & Base:

1. 1 cup pasta (penne, macaroni, fusilli, or anything available)
2. Water (to boil pasta)
3. Salt (for boiling water)

• Veggies & Masala:

1. 1 medium onion, finely chopped
2. 1 tomato, chopped
3. 2–3 garlic cloves, crushed or finely chopped
4. 1 green chili (optional, for spice)
5. 1–2 tbsp oil (any cooking oil)

• Indian Masalas:

1. 1/4 tsp turmeric powder
2. 1/2 tsp red chili powder
3. 1/2 tsp black pepper
4. Salt (to taste)
5. 1 tbsp tomato ketchup (adds sweetness and body)
6. Optional: Garam masala or oregano if available

• Optional Add-ons:

1. Boiled corn, capsicum, or green peas
2. A pinch of sugar (for balance)
3. Chopped coriander leaves (for garnish)

• 🍳 Step-by-Step Cooking Instructions
• 🔥 Step 1: Boil the Pasta

1. Take 3 cups of water in a deep pan. Add ½ tsp salt and a few drops of oil.
2. Once the water starts boiling, add the pasta.
3. Stir occasionally and cook until the pasta is soft but not mushy (about 7–10 minutes).
4. Drain the water and keep the pasta aside.

• 💡 Tip: Rinse with cold water to stop further cooking.
• 🧄 Step 2: Prepare the Masala Base

1. In a separate pan or kadhai, heat 1–2 tbsp oil.
2. Add chopped garlic and green chili. Sauté for 30 seconds.
3. Add onions and fry until golden brown.
4. Add chopped tomato and cook until soft.
5. Now add turmeric, chili powder, black pepper, and salt.
6. Stir well and cook the masala until the oil begins to separate slightly.

• 🍅 Step 3: Add Tomato Ketchup and Mix

1. Add 1 tbsp tomato ketchup to the cooked masala.
2. Mix well – this adds a slight sweetness and balances the spices.
3. If you like a bit of tang, add a few drops of lemon juice.

• 🍝 Step 4: Combine Pasta and Masala

1. Add the boiled pasta to the pan.
2. Gently mix everything so the masala coats each piece.
3. Cook for 1–2 more minutes on low flame.

• 💡 Optional: Add a few boiled veggies or sprinkle some oregano if you want an extra layer of flavor.
• 🌿 Step 5: Garnish and Serve

1. Sprinkle chopped coriander on top.
2. Serve hot with a glass of cold drink or chai.

• That’s it! Your Indian-style pasta is ready to eat.
• 📌 Why This Recipe Works

1. ✅ No cream or cheese required
2. ✅ Fast and student-friendly
3. ✅ Budget ingredients
4. ✅ Works as breakfast, lunch, or dinner
5. ✅ Can be customized with whatever you haveFor more pasta tips and authentic Italian recipes, visit Serious Eats – Pasta Guide.https://www.seriouseats.com/how-to-make-pasta

🔁 Variations You Can Try

1. Spicy Paneer Pasta: Add small paneer cubes to the masala stage
2. Veggie Delight: Add chopped capsicum, corn, or mushrooms
3. Creamy Version (Without Cream): Add a little milk and cook for 1 min extra
4. Saucy Version: Double the tomato + ketchup for more gravy

• 🤔 FAQs
• Q: Can I skip ketchup?
• Yes, but it gives sweetness and tang. Replace with a little tomato puree + a pinch of sugar.
• Q: Is it spicy?
• Mildly spicy. You can skip green
• chili or use Kashmiri chili for color, not heat.
• Q: Can I pack this for lunch?
• Absolutely. Just sprinkle a little oil before packing to keep it from drying.
• 📣 Final Thoughts
• This pasta recipe isn’t just easy — it’s a mood. It’s that perfect “I want something tasty but don’t want to go shopping” kind of dish. Whether you’re living in a hostel, home alone, or just experimenting in the kitchen, this desi-style pasta will never disappoint.
• Try it today, and let me know how it turned out in the comments below. Don’t forget to share it with your friends — especially the ones who think cooking is rocket science. 😉

  If you liked this recipe, don’t forget to check out our detailed guide on How to Cook Perfect Rice at Home for more easy and tasty meal ideas.